Parmesan Chicken Breasts
Parmesan Chicken Breasts is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves, 2 tbsp. parkay spread sticks, melted, 1/2 c. kraft 100% grated parmesan cheese, 1/4 c. dry bread crumbs and 1 tsp. each: dried oregano leaves and parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 400Β°.
Spray 15 x 10 x 1-inch baking pan with no stick cooking spray.
Dip chicken in spread; coat with combined remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.
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