Parmesan Chicken Breast
Parmesan Chicken Breast is an moderately easy dinner. Made with 6 boneless breasts, cut in halves (about 2 lb.), 2 tbsp. parkay stick spread, melted, 1/2 c. (2 oz.) kraft 100% grated parmesan cheese, 1/4 c. dried bread crumbs and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
In a 15 x 10-inch baking dish, sprayed with nonstick spray, dip chicken in melted Parkay spread and coat each piece with remaining ingredients.
Put in dish.
Bake 20 to 25 minutes until tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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