Parmesan Cheese Potatoes
Parmesan Cheese Potatoes is an moderately easy dinner. Made with 4 large peeled idaho baking potatoes, each cut into 8 pieces, 1/4 c. flour, 1/2 c. parmesan cheese, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Combine the flour, cheese, salt and pepper in a plastic bag.
Place 6 to 8 pieces of potato in bag at a time.
Shake to coat.
Place coated pieces of potato in a 9 x 13-inch baking dish in which you have melted the butter.
Put potatoes in a single layer.
Bake in preheated 375° oven for 1 hour.
After 1/2 hour, turn potatoes and sprinkle with remaining flour and cheese mixture.
When done, they will be golden brown, crunchy on the outside and soft on the inside.
Preparation time: 15 minutes; cooking time: 1 hour.
Quick and easy.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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