Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 4 tbsp. crisco or lard, 1/2 c. sugar, 2 tsp. salt, 2 c. scalding milk and 2 cakes compressed yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put shortening, sugar and salt into milk; cool to lukewarm. Soften yeast in lukewarm water.
Add sugar; stir into milk mixture when lukewarm.
Add eggs, then stir in 4 cups of flour.
Beat thoroughly.
Add 3 cups of flour and mix dough thoroughly.
Cover with cloth and put in a warm place to rise for 45 minutes.
Knead and let rise another 25 minutes.
Roll out dough on lightly floured board to 1/2-inch thick.
Cut with a 3-inch cutter.
Make a crease slightly to one side of center of each biscuit, nearly through the dough, using the dull side of a knife.
Then brush edge of each biscuit with melted butter and fold wider side over shorter side, pressing edges firmly together.
Arrange 2-inches apart on baking sheet; cover with cloth and allow to rise for 1 1/2 hours.
Bake in a 400Β° oven for 15 minutes.
Remove from oven and brush with melted butter.
π· Perfect Pairings
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