Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 2 c. scalded sweet milk, 3 tbsp. shortening or butter, yeast cake, 3 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Scald sweet milk; add shortening or butter.
Let cool to lukewarm.
Add yeast cake dissolved in warm water.
Add 3 tablespoons of sugar, 2 tablespoons of salt and 3 cups of plain flour; beat thoroughly.
Let rise to double in bulk.
Add flour to make dough.
Make out rolls.
Let rise, then bake at 350° to 375° until golden brown.
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