Park Avenue Cake
Park Avenue Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 4 egg whites and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with double thickness of wax paper. Sift dry ingredients together.
Beat egg whites until frothy and add 1/2 cup sugar making high peaked meringue.
Cream lard and add sugar.
Beat until fluffy and add milk and dry ingredients alternately.
Combine with meringue and put in pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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