Parisian Vegetable Soup
Parisian Vegetable Soup is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen vegetables (mixture of cauliflower, broccoli and carrots), 1/2 c. chopped celery, 4 chicken bouillon cubes, 6 c. milk and 1 tsp. accent (m.s.g.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook vegetables in 2 cups water.
Don't drain.
Melt butter and oleo in large kettle and add the chopped celery and onion. Saute until clear.
Add flour and stir until blended.
Add 4 crushed bouillon cubes.
Add 6 cups cold milk.
Stir until smooth, but don't boil.
Add vegetables and liquid from vegetables.
Add 1 cup diced ham, 1 teaspoon Accent, salt and pepper to taste.
Heat thoroughly, but don't boil.
Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
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