Paprika Cream Schnitzel
Paprika Cream Schnitzel is an moderately easy dinner. Made with 1 1/2 lb. veal steak, 4 slices bacon, cut fine, 2 tbsp. chopped onion, 1 tsp. hungarian paprika and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon until done, then add veal, which has been cut into portions and brown in hot bacon fat.
Add onions and brown, then season well with paprika and salt.
Stir in sour cream and tomato sauce.
Cover pan and cook about 20 minutes.
Serve cutlets covered with the sauce.
π· Perfect Pairings
Complete your meal with these
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