Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breast halves, 1 can cream of mushroom soup, 2 tsp. paprika and 1/8 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream.
Heat through.
Serve over noodles.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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