Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breasts, 1 (10 3/4 oz.) can campbells' cream of mushroom soup, 2 tsp. paprika and 1/8 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes, or until chicken is no longer pink, stirring often.
π· Perfect Pairings
Complete your meal with these
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