Paprika Chicken
Paprika Chicken is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with . margarine, skinless, boneless chicken breast halves, (10 3/4 oz.) can cream of mushroom soup, . paprika and . ground red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream.
Heat through.
Serve over noodles.
Sprinkle with additional paprika and garnish with fresh parsley, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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