Paprika Baked Chicken
Paprika Baked Chicken is an easy dinner. Made with 1/4 c. all-purpose flour, 1 1/4 tsp. salt, 1 tsp. paprika, 1 (3 lb.) cut up chicken and 1 stick (4 tbsp.) margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
About 1 hour before serving (on waxed paper), mix flour, salt and paprika.
Coat chicken pieces with flour mixture.
In 13 x 9-inch baking dish in 425Β° oven, melt margarine.
Remove baking dish from oven.
Arrange chicken, skin side down in single layer in margarine.
Bake 25 minutes.
Turn pieces over.
Bake 15 minutes or until chicken is tender and golden brown.
Makes 4 servings. Contains 645 calories.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment