Paper Wrapped Chicken

Name: Paper Wrapped Chicken
Ingredients: 1 lb. chicken meat, very thinly sliced; 2 tbsp. soy sauce; 1 tbsp. dry sherry (or dry white wine); 1/2 tsp. brown sugar or honey; 1/2 tsp. salt; 1 scallion, very thinly sliced; 1 tsp. grated fresh ginger root; 2 c. vegetable oil for frying

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Paper Wrapped Chicken is an moderately easy dinner. Made with 1 lb. chicken meat, very thinly sliced, 2 tbsp. soy sauce, 1 tbsp. dry sherry (or dry white wine), 1/2 tsp. brown sugar or honey and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Wrap #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. chicken meat, very thinly sliced

2 tbsp. soy sauce

1 tbsp. dry sherry (or dry white wine)

1/2 tsp. brown sugar or honey

1/2 tsp. salt

1 scallion, very thinly sliced

1 tsp. grated fresh ginger root

2 c. vegetable oil for frying

👨‍🍳 Instructions

Combine all ingredients, except the oil and marinate 20 to

30 minutes.

Divide the mixture into 16 portions and wrap each portion aluminum foil and fasten well.

Heat oil in wok to 375° and deep fry the packages a few at a time for 2 to 3 minutes.

Paper toweling and keep hot.

Do not reheat.

Wrapped to hold in the tasty juice.

The diner unwraps each just before eating.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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