Paper Cup Frozen Salads
Paper Cup Frozen Salads is an moderately easy dinner. Made with 2 c. sour cream, 1 (8 oz.) can crushed pineapple, drained, 1/2 c. sugar, 2 tbsp. lemon juice and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together first 5 ingredients in a large bowl; stir in food color, nuts and cherries.
Place cups in muffin pan; spoon fruit mixture evenly into cups.
Cover; freeze 8 hours.
Remove from freezer.
Let stand 15 minutes before serving.
Makes 1 dozen cups.
π· Perfect Pairings
Complete your meal with these
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