Paper Cup Frozen Salad
Paper Cup Frozen Salad is an moderately easy dinner. Made with 2 c. sour cream, 2 tbsp. lemon juice, 1/2 c. sugar, 1/8 tsp. salt and 1 (8 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red food color to give a pink tint. Lightly fold in nuts and Bing cherries.
Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans.
Freeze.
Cover with plastic wrap and store in freezer. Remove from freezer 15 minutes before serving.
Peel off cup and place on salad greens.
Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
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