Paper Bag Apple Pie
Paper Bag Apple Pie is an moderately easy dinner. Made with 1 unbaked 9 inch pie shell, 3 or 4 large baking apples or 1 can pie sliced apples, 1/2 c. sugar, 2 tbsp. plain flour and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pare, core and quarter apples, then halve each quarter crosswise to make chunks (approximately 7 cups) or use pie sliced apples.
Place in large bowl.
Combine sugar, flour, and nutmeg in cup.
Sprinkle over apples; toss to coat well; spoon into pastry shell, drizzle with lemon juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment