Paper Bag Apple Pie
Paper Bag Apple Pie is an moderately easy dinner. Made with 1 unbaked (9-inch) pie shell, 7 c. apples, cut in chunks, 1/2 c. sugar (for filling), 2 tbsp. flour (for filling) and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place pared, cut apples in a large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg in a cup, then sprinkle over apples to cover top.
Combine 1/2 cup sugar and 1/2 cup flour in a small bowl.
Cut in butter, then sprinkle over apples to cover top.
Slide pie into a heavy brown paper bag, large enough to cover pie loosely.
Fold open end over twice and fasten with paper clips.
Place in hot oven (425Β°) and bake 1 hour.
Slit bag open and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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