Paper Bag Apple Pie

Name: Paper Bag Apple Pie
Ingredients: 1 unbaked 9-inch pastry shell; 3 or 4 large baking apples (about 2 1/2 lb.); 1/2 c. sugar, for filling; 2 tbsp. flour, for filling; 1/2 tsp. nutmeg; 2 tbsp. lemon juice; 1/2 c. flour, for topping; 1/2 c. sugar, for topping; 1/2 c. butter or margarine

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Paper Bag Apple Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 3 or 4 large baking apples (about 2 1/2 lb.), 1/2 c. sugar, for filling, 2 tbsp. flour, for filling and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 unbaked 9-inch pastry shell

3 or 4 large baking apples (about 2 1/2 lb.)

1/2 c. sugar, for filling

2 tbsp. flour, for filling

1/2 tsp. nutmeg

2 tbsp. lemon juice

1/2 c. flour, for topping

1/2 c. sugar, for topping

1/2 c. butter or margarine

👨‍🍳 Instructions

Pare, core and quarter apples, then half each quarter crosswise to make chunks (about 7 cups).

Place in large bowl.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Buffalo Chips Snacks
Cajun 15 Bean Soup Soups & Stews
Seven-Layer Salad Dinner

🥂 Drinks

Mother's Tea Cakes Drinks & Cocktails
French Martini Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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