Papas En Escabeche
Papas En Escabeche is an moderately easy dinner. Made with 6 medium red potatoes, 1/4-inch sliced, 6 hard-boiled eggs, sliced, 6 medium carrots, sliced and peeled, 1 medium red onion, sliced thin and 1 (12 oz.) can herdez jalapeños en escabeche, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use 2-quart covered bowl, preferably with sealed lid.
Boil and cool carrots, eggs (hard) and potatoes.
Peel potatoes.
Make three alternating layers with the following ingredients
2 potatoes, 2 eggs, 1/3 of carrots, 1/3 of onion, 1 sliced jalapeño, salt, pepper and paprika.
After third layer, add salad oil and 1/2 cup of juice from can of peppers and vinegar.
Seal tightly with cover and refrigerate overnight, occasionally turning upside-down, then over again.
Serve cold the next day.
🍷 Perfect Pairings
Complete your meal with these
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