Pantry Shelf Casserole
Pantry Shelf Casserole is an moderately easy dinner. Made with 2 cans green beans, drained, 1 can cream of mushroom soup, 1/2 can pet milk, onion juice and tabasco sauce to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty beans in casserole dish.
Dilute soup with milk and season with next 6 ingredients.
Pour this over beans and bake for 30 minutes at 350Β°.
Just before serving, put a layer of cheese on top.
Next add onions on top of cheese and return to oven to melt cheese.
π· Perfect Pairings
Complete your meal with these
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