Pantry Coleslaw
Pantry Coleslaw is an impressive dinner. Made with 1 1/2 c. plus 2 tbsp. mayonnaise, 6 tbsp. plus 1 tsp. sugar, 3 tbsp. plus 1/2 tsp. wine vinegar, 3/4 c. plus 1 tbsp. oil and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together mayonnaise, sugar, vinegar and oil.
Add spice powders, pepper, lemon juice, half and half and salt.
Stir until smooth.
Pour over coleslaw in a large bowl and toss until cabbage is well coated.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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