Pansy Pound Cake
Pansy Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You do not use baking powder in this cake.
Don't use self-rising flour.
Cream mixture until smooth.
Bake in a 325Β° oven for 1 hour and 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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