Panocha Icing

Name: Panocha Icing
Ingredients: 1 stick margarine, melted; 1 c. brown sugar; 1/4 c. sweet milk or cream; 2 c. powdered sugar

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A caramel-toned brown sugar icing with the deep, butterscotch warmth of New Mexican panocha. Spreads silky over spice cake or sheet cake.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick margarine, melted

1 c. brown sugar

1/4 c. sweet milk or cream

2 c. powdered sugar

👨‍🍳 Instructions

Melt margarine. Stir in brown sugar.

Boil 2 minutes, stirring all the time. Add sweet milk or cream.

Let boil up all over; set off to cool. Beat in powdered sugar or thickness desired, then ice the cake.

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