Panocha Frosting
Panocha Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, 1/4 c. hot milk and 3 1/4 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add brown sugar; bring to a boil.
Cook and stir 1 minute or until slightly thick.
Cool 15 minutes.
Add hot milk and beat smooth.
Beat in confectioners sugar until spreading consistency.
Frosts two 8 or 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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