Panned Steak
Panned Steak is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with round steak, milk and flour gravy, flour, oil and seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound round steak that has been well rolled in flour. Fry in oil until good and brown.
Season to taste while frying. Pour some hot water over the steak; cover and let simmer for 2 hours.
Pour on a milk and flour gravy; cook 15 minutes longer. Serve.
π· Perfect Pairings
Complete your meal with these
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