Panned Rabbit
Panned Rabbit is an moderately easy dinner. Made with 1 rabbit, 2 eggs, little grated nutmeg, salt and pepper and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide the rabbit at the joint and stew until tender.
Butter a pan and lay the pieces over the bottom.
Beat the eggs.
Mix with the other ingredients and spread over the rabbit.
Set in a hot oven and bake until brown.
π· Perfect Pairings
Complete your meal with these
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