Panned Corned Beef and Cabbage

Panned Corned Beef and Cabbage

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Panned Corned Beef And Cabbage is an easy dinner. Made with 4 tbsp. fat, 1 qt. shredded cabbage, 2 c. chopped, cooked corned beef and salt, pepper and vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Melt fat in a frypan. Add the cabbage and corned beef.

Cover tightly.

Cook until cabbage is tender, 5 to 10 minutes, stirring occasionally, to prevent sticking.

🍷 Perfect Pairings

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