Panned Corned Beef and Cabbage
Panned Corned Beef And Cabbage is an easy dinner. Made with 4 tbsp. fat, 1 qt. shredded cabbage, 2 c. chopped, cooked corned beef and salt, pepper and vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt fat in a frypan. Add the cabbage and corned beef.
Cover tightly.
Cook until cabbage is tender, 5 to 10 minutes, stirring occasionally, to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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