Pannakochan
Pannakochan is an moderately easy dinner you can prepare in just 50 minutes. Made with margarine, c. flour, c. milk, eggs and pie filling (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Mix milk, flour and eggs until smooth.
Pour into pan over melted margarine.
Spoon pie filling over batter.
Bake 40 to 45 minutes at 400Β°.
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