Panic Spinach

Name: Panic Spinach
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 1/4 c. dry onion soup mix; 1 c. dairy sour cream; 1/2 c. Pepperidge Farm stuffing mix; 1 tbsp. margarine; 1/2 c. shredded Cheddar cheese

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Panic Spinach is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, 1/4 c. dry onion soup mix, 1 c. dairy sour cream, 1/2 c. pepperidge farm stuffing mix and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) pkg. frozen, chopped spinach

1/4 c. dry onion soup mix

1 c. dairy sour cream

1/2 c. Pepperidge Farm stuffing mix

1 tbsp. margarine

1/2 c. shredded Cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 866

% Daily Value*

Total Fat 63g 81%

Saturated Fat 35g 175%

Trans Fat 0g

Cholesterol 174mg 58%

Sodium 522mg 23%

Total Carbohydrate 35g 13%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put packages of spinach in an 8 x 8 x 2-inch glass pan so that they lean on the edge of the pan.

As spinach cooks, liquid will drain out the bottom.

Microwave on High for 9 to 10 minutes; drain and discard liquid and box.

Place spinach in dish and add dry soup mixed with sour cream.

Level.

Sprinkle stuffing over top.

Dot with margarine and top with cheese.

Microwave at 70% for 8 minutes or until heated through.

Serves about 6.