Paneton
Paneton is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with c. sugar, . margarine, jigger pisco or cognac, c. candied fruit and rind of 1 orange, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place the yeast in 3/4 cup warm milk; let rest 3 to 4 hours. Beat the egg whites with the sugar until it forms peaks.
Add the pisco and the orange extract; set aside.
Add the yeast into a big bowl.
Add the rest of the warm milk, the melted butter, the egg yolks, the grated rind and the anise.
Slowly add 3/4 of the flour and the egg white mixture.
Beat until smooth.
Set aside in a warm space until the next day.
π· Perfect Pairings
Complete your meal with these
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