Pancit Bijon Guisado
Pancit Bijon Guisado is an impressive dinner. Made with 1/4 c. cooking oil, 2 cloves garlic, minced, 1 c. boiled pork, sliced, 1 small cabbage, shredded and 1 large carrot, strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in cooking oil, add onions, pork, carrot and cabbage.
Season with soy sauce and fry for 2 minutes.
Add broth and simmer, add Kintsay.
When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions.
Serve with calamansi.
π· Perfect Pairings
Complete your meal with these
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