Pancakes I

Name: Pancakes I
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons vegetable oil

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 2 views

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1 egg

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 581mg 25%

Total Carbohydrate 40.2g 15%

Dietary Fiber 1.1g 4%

Total Sugars 8.2g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a lightly oiled griddle over medium-high heat.

Combine flour, sugar, baking powder, baking soda and salt.

Make a well in the center.

In a separate bowl, beat together egg, milk and oil.

Pour milk mixture into flour mixture.

Beat until smooth.

Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.