Pancakes
Pancakes is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 4 tsp. baking powder, 1 1/2 c. milk or 2 c. buttermilk and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk and oil.
Mix dry ingredients together and blend with liquid mixture until smooth.
If batter thickens while standing, add a little milk.
Bake on lightly greased griddle. Bake until bubbles on top break and edges are cooked; turn and bake other side.
May add fresh fruit or top with favorite topping.
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