Panas or Scrapple(German Breakfast Food)
Panas Or Scrapple(German Breakfast Food) is an moderately easy dinner. Made with 6 lb. pork, 1 tsp. minced garlic, 3 tsp. salt, 2 tsp. black pepper and 1 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover meat with water and add spices.
Cook until meat is tender.
Coarsely grind meat.
Return to broth.
Mix corn meal with flour and sugar.
Start adding the dry ingredients. Stir, stir, stir until it thickens.
Cook over low heat until panas pulls away from spoon or pan.
Add more spices to suit taste or leave as is.
Pour into bread pans.
Cool, then store in refrigerator or freezer.
Place waxed paper between slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment