Panada

Panada

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings

Panada is an impressive dinner you can prepare in just 45 minutes. Made with fish as food, egg as food, fermentation starter, wheat flour and table salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from Wikidata

πŸ‘¨β€πŸ³ Instructions

Prepare all ingredients: fish as food, egg as food, fermentation starter, wheat flour, table salt, and more.

Combine ingredients according to traditional Indonesia cooking methods.

Cook until done and serve.

πŸ“Ή RESEP PASTEL RENYAH TAHAN LAMA MESKI SUDAH DINGIN TETAP RENYAH DAN TIDAK BERMINYAK

πŸ“Ή RESEP PASTEL RENYAH TAHAN LAMA MESKI SUDAH DINGIN TETAP RENYAH DAN TIDAK BERMINYAK

πŸ“Ή RESEP PASTEL RENYAH TAHAN LAMA MESKI SUDAH DINGIN TETAP RENYAH DAN TIDAK BERMINYAK

🍷 Perfect Pairings

Complete your meal with these

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