Pan Stuffing
Pan Stuffing is an moderately easy dinner. Made with 1 small loaf bread, 1 1/2 sticks margarine, 1/2 c. celery, chopped fine, 1/2 c. onions, chopped fine and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cube bread.
Saute onions and celery in margarine.
Add to soup.
Pour over bread and eggs.
Mix well.
Bake in 9 x 13-inch pan at 350Β° for 30 minutes.
Toss after baking.
π· Perfect Pairings
Complete your meal with these
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