Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.)
Pan Seared Salmon(Prep Time: 15 Minutes; Cooking Time: 12 Minutes.) is an moderately easy dinner. Made with 1/2 c. dry white wine, 1/2 c. white balsamic vinegar, 2 tbsp. brown sugar, 2 tbsp. orange juice and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, bring wine, vinegar, sugar and citrus juices to a boil over high heat. Continue to boil until reduced to about 3/4 cup, 10 to 12 minutes; remove from heat and stir in black pepper.
π· Perfect Pairings
Complete your meal with these
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