Pan Sausage Casserole
Pan Sausage Casserole is an moderately easy dinner. Made with 1 c. cooked rice, 1 c. chopped bell pepper, 1 c. chopped onion, 1 lb. sausage and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute pepper, onion and sausage until fully cooked; drain well.
In a 2-quart casserole dish, add rice, soup and cheese; mix well.
Add well drained meat mixture; mix well.
Bake at 350Β° for 30 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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