Pan Rolls

Sprinkle yeast over warm water in large bowl.

Add dry milk, sugar, salt, melted shortening and 3 cups flour.

Blend at low speed until moistened, then beat for 3 minutes at medium speed. Using a spoon, stir in enough remaining flour to make soft dough. Turn dough on lightly floured surface and knead until smooth and elastic.

Divide dough into 24 pieces; shape into balls.

Place in 2 greased 8-inch round cake pans.

Cover; let rise until doubled (about 30 minutes).

Preheat oven to 400°.

Bake at 400° for 15 to 20 minutes or until golden brown.