Pan Potatoes and Chicken Teriyaki
Pan Potatoes And Chicken Teriyaki is an moderately easy dinner. Made with 4 medium red potatoes, 1 lb. boned and skinned chicken breasts, cut into 12-inch slices, 1 (4 oz.) can mushroom stems and pieces, drained, 2 tbsp. vegetable oil and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into thin wedges and microwave 8 to 10 minutes until tender.
While potatoes cook, in large skillet, toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions and teriyaki sauce; toss until heated through.
Time: 20 minutes.
π· Perfect Pairings
Complete your meal with these
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