Pan Peaches
Pan Peaches is an easy dinner. Made with 2 gal. peaches, sliced with peelings on, 3/4 c. vinegar and 6 to 8 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar and vinegar on peaches and cook until thick. Seal in jars or freeze. This makes great fried pies.
π· Perfect Pairings
Complete your meal with these
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