Pan-Fried Potatoes and Zucchini

Pan-Fried Potatoes and Zucchini

πŸ‘οΈ 6 views

Pan-Fried Potatoes And Zucchini is an easy dinner. Made with 6 medium potatoes, 2 medium zucchini, 2 tbsp. oil, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut vegetables into chunks.

Cook potatoes in oil over medium-high until some have browned.

Add zucchini, salt and pepper.

Cover; cook over medium-low until zucchini is done.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.