Pan-Fried Pork Cutlets
Pan-Fried Pork Cutlets is an moderately easy dinner. Made with 2 lb. pork tenderloin, cut into 12 slices, 1/3 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flatten each slice of pork to about 1/3-inch thickness by pounding between sheets of waxed paper; set aside.
In pie pan, combine flour, salt and pepper.
In small bowl, stir together egg and milk.
In pie pan, combine bread crumbs and paprika.
Coat each slice of pork with flour mixture.
Dip floured slices into egg mixture, then coat with bread crumb mixture.
π· Perfect Pairings
Complete your meal with these
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