Pan-Fried Pork Chops
Pan-Fried Pork Chops is an moderately easy dinner. Made with 9 pork chops, 2 c. flour, 1 c. vegetable oil, 1 large onion, chopped and 3 to 4 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chops; pat dry and season with salt and pepper.
In large skillet, heat oil.
Flour chops and sear in the oil.
Cook for 1 to 2 minutes per side to brown.
Remove and pat dry on paper towels.
Put the chops back in the skillet and add the chopped onions and chopped garlic to pot with 1/4 cup water.
Put lid on the pot and steam chops approximately 20 minutes.
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