Pan-Fried Liver and Onions
Pan-Fried Liver And Onions is an moderately easy dinner you can prepare in just 42 minutes. Made with strips bacon, large onions, cut into 1/4-inch thick slices, salt and pepper, . baby beef liver, cut into 1/2-inch thick slices and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan; drain and keep warm.
Pour off and reserve all but 2 tablespoons drippings.
Add onions to drippings in pan and cook over medium-low heat, stirring often and adding more drippings as needed, until onions are golden (about 25 minutes). Season to taste with salt and pepper.
Remove onions from pan and keep warm.
π· Perfect Pairings
Complete your meal with these
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