Pan Fried Liver and Onions
Pan Fried Liver And Onions is an easy dinner. Made with 8 oz. pkg. bacon slices, 1 lb. calves liver, sliced 1/4-inch thick, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet, fry bacon until crisp over medium heat; drain well and keep warm.
Pour off all the fat except 2 tablespoons from the skillet.
Trim amy membrane from the edges of the liver.
Salt and pepper and coat with flour.
Fry over medium heat in hot fat for about 4 minutes, turning once.
Fry crisp and brown on the outside.
Place liver and bacon on warm platter and serve.
π· Perfect Pairings
Complete your meal with these
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