Pan Fried Green Beans

Name: Pan Fried Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 1/2 pounds fresh green beans, trimmed and snapped; garlic powder to taste; onion powder to taste; salt and pepper to taste; 3 tablespoons olive oil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 5 servings 👁️ 14 views

These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 5

Difficulty Easy

🛒 Ingredients

1 1/2 pounds fresh green beans, trimmed and snapped

garlic powder to taste

onion powder to taste

salt and pepper to taste

3 tablespoons olive oil

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 114

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 9.7g 4%

Dietary Fiber 4.6g 16%

Total Sugars 1.9g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper.

Cook, covered, until the beans begin to sweat.

Remove lid and stir occasionally until beans are tender.

When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat.

Cover, and let stand a few minutes.

Scrape the bottom of the pan to incorporate the 'burnt' spices.

Beans should have a dark, caramel color, but not black.