Pan Fried Fish
Pan Fried Fish is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. pepper, 2 or more fish fillets and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper; dredge fish fillet in this.
Combine egg and milk; dip fish in milk and then in breadcrumbs.
Melt the margarine in a nonstick skillet; fry fillets 5 minutes on each side until golden brown.
π· Perfect Pairings
Complete your meal with these
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