Pan-Fried Asparagus

Name: Pan-Fried Asparagus
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, minced; 1 pound fresh asparagus spears, trimmed

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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🔗 Recipe adapted from AllRecipes

#Stew #Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

2 tablespoons olive oil

1 teaspoon coarse salt

1/4 teaspoon ground black pepper

3 cloves garlic, minced

1 pound fresh asparagus spears, trimmed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 188

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 525mg 23%

Total Carbohydrate 5.2g 2%

Dietary Fiber 2.4g 9%

Total Sugars 2.1g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium-high heat.

Stir in the olive oil, salt, and pepper.

Cook garlic in butter for a minute, but do not brown.

Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.