Pan Enchiladas
Pan Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 3 c. rice, cooked, 1 1/2 c. grated cheese, 12 corn tortillas and 2 cans enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground beef.
Heat together enchilada sauce and tomato sauce.
Layer as follows
6 corn tortillas dipped in enchilada sauce, ground beef, rice, half of the cheese, 6 corn tortillas not dipped.
Pour remaining enchilada sauce, then the remaining cheese.
Bake at 425Β° until cheese melts and browns, approximately 20 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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